If you remember one of my food review at D'Ark a while ago, this probably is the second one I enjoyed swallowing everything down my throat. Everything was very delicious, and eventually I ended up having a food coma...Just like in Japan, I had food coma everyday lol. Are you ready to read my review of each dish? Please scroll down, and make sure you are not droolling ;)
EGGPLANT BURRATA SALAD
To be honest, I hated the eggplant when I was young. However, it has turned out to be my favorite choice nowadays. Weird, right? In fact, the Eggplant Burrata Salad was probably my most fave dish of the night. The well-balanced of the flavor in one dish was spectacular. Oven-roasted eggplant, combined with the taste of Burrata cheese and fresh tomato concasse, it was perfect for me. If you are into the salad like me, this is what I strongly recommend.
Are you a fan of scallop? I am! BIG FAN! Watching too much of the Hell's Kitchen, I have become the Thai food blogger who are obsessed with everything scallop. Mentaiko Spaghetti was amazing, I can tell you this! The scallops were perfectly cooked (you know when it's not chewy!) and it was really fresh! Besides, the dish wasn't oily at all, compared to some other types of spaghetti I have tried at some other restaurants.
This was the dish, which I was very impressed. Well, I don't really eat raw stuff, because of that smell...You know...However, this one was yum! Maybe, the reason why I loved it was owing to the sauce, that was made in the Asian "refreshing" style. I could taste the citrusy from the sauce, and the combination of marinated salmon, also red onion was divine. Just look at the colour! On fire, isn't it?!
Overall, I really enjoyed the food at D'Ark (like always) However, there was only one thing that I was not pleased by. One of the staff members who welcomed me at the door wasn't that friendly...I mean, the service, especially in the food industry is very essential. I worked in a restaurant before, so I kinda know that the "smile" and how to speak to the customer is crucial.
Anyway, once again, thank you D'Ark for such an amazing food and your warm welcome :)